Preheat your oven to 375°F (190°C).
Split the English muffins in half and place them cut-side up on a baking sheet.
Toast the English muffins in the toaster or place them in the oven for about 5 minutes until lightly golden.
In a mixing bowl, whisk together the eggs, salt, black pepper, and paprika until well combined.
In a skillet, scramble the eggs over medium heat until nearly set, about 3-4 minutes. Remove from heat and leave slightly soft as they will continue to cook in the oven.
Distribute the cooked breakfast sausage or bacon evenly over the toasted English muffin halves.
Spoon scrambled eggs on top of the meat, ensuring each half is well-filled.
Sprinkle shredded mozzarella cheese evenly over each muffin half.
Optional: Add diced bell peppers or mushrooms on top for extra flavor and nutrition.
Bake in the preheated oven for about 10-12 minutes or until the cheese is melted and bubbly.
Remove from the oven and let cool for a minute. Garnish with fresh parsley or chives if desired.
Serve warm and enjoy your English Muffin Breakfast Pizza!