Everything Stir Fry Sauce
This versatile stir fry sauce is perfect for adding flavor to any vegetable, protein, or grain. With a balance of savory, sweet, and tangy, it elevates any dish in just minutes. Ideal for busy weeknights, this sauce can be whisked together in seconds.
Equipment
- 1 small bowl
- 1 whisk or fork
- 1 measuring spoons
- 1 storage container (optional)
Ingredients
- ¼ cup soy sauce For a gluten-free version, use tamari or coconut aminos instead.
- 2 tablespoons rice vinegar
- 2 tablespoons honey or maple syrup
- 1 tablespoon cornstarch Increase slightly for a thicker consistency.
- 2 teaspoons sesame oil
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, grated or minced
- ½ teaspoon red pepper flakes Optional.
- 1 cup vegetable or chicken broth
Instructions
- In a small bowl, combine soy sauce, rice vinegar, honey (or maple syrup), and sesame oil.
- In a separate bowl, mix the cornstarch with a couple of tablespoons of cold water to create a slurry and then add it to the soy sauce mixture.
- Add minced garlic, grated ginger, and red pepper flakes (if using) to the bowl and whisk until well combined.
- Gradually stir in the vegetable or chicken broth to the mixture, ensuring everything is smooth and well incorporated.
- Use immediately in your stir fry or store in a sealed container in the fridge for up to a week.
Notes
This sauce thickens when cooked, so for a thicker consistency, feel free to increase the cornstarch slightly.
Customize your stir fry by adding your choice of vegetables, tofu, chicken, beef, or shrimp.
For a gluten-free version, use tamari or coconut aminos instead of soy sauce.