Fiesta Lime Chicken with Avocado Salsa
This vibrant and zesty Fiesta Lime Chicken is marinated in a tangy lime dressing and served with a fresh avocado salsa. Perfect for serving at parties or for a special family dinner, this dish is bursting with flavor and color.
Equipment
- 1 mixing bowl
- 1 grill or grill pan
- 1 cutting board
- 1 measuring cups and spoons
Ingredients
- 4 pieces boneless, skinless chicken breasts 1.5 lbs total.
- 3 pieces limes Juiced.
- ¼ cup olive oil
- 2 cloves garlic Minced.
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon paprika
- 2 pieces ripe avocados Diced.
- 1 cup cherry tomatoes Halved.
- ¼ cup red onion Finely chopped.
- ¼ cup fresh cilantro Chopped.
- 1 piece lime Juiced.
- to taste salt
- to taste pepper
Instructions
- In a mixing bowl, combine the lime juice, olive oil, minced garlic, cumin, chili powder, salt, black pepper, and paprika to create the marinade.
- Add the chicken breasts to the marinade, ensuring they are well-coated. Cover and refrigerate for at least 30 minutes (or up to 2 hours for more flavor).
- Preheat the grill or grill pan over medium-high heat.
- Remove the chicken from the marinade and discard any leftover marinade. Grill the chicken for 5-7 minutes on each side or until the internal temperature reaches 165°F (75°C) and the chicken is cooked through.
- While the chicken is grilling, prepare the avocado salsa. In a separate bowl, combine the diced avocados, cherry tomatoes, red onion, cilantro, lime juice, salt, and pepper. Gently mix to combine.
- Once the chicken is fully cooked, remove it from the grill and let it rest for a few minutes.
- Slice the chicken and serve it topped with the fresh avocado salsa.
Notes
You can adjust the spice level by adding more or fewer spices in the marinade.
This dish pairs well with rice, quinoa, or tortilla chips for added crunch.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.