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Fiesta Lime Chicken with Avocado Salsa

Fiesta Lime Chicken with Avocado Salsa is a vibrant and flavorful dish perfect for summer gatherings or a quick weeknight dinner, packed with protein and fresh ingredients.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Main Course
Cuisine Mexican
Servings 4 People
Calories 450 kcal

Equipment

  • 1 grill or skillet
  • 2 mixing bowl
  • 1 cutting board
  • 1 measuring cups
  • 1 measuring spoons

Ingredients
  

  • 4 pieces boneless, skinless chicken breasts About 1.5 pounds.
  • ¼ cup lime juice About 2 limes.
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • ¼ teaspoon cayenne pepper Optional, for heat.
  • 2 pieces ripe avocados, diced
  • 1 cup cherry tomatoes, halved
  • ¼ cup red onion, finely chopped
  • ¼ cup fresh cilantro, chopped
  • 1 lime juiced
  • to taste salt and pepper To taste for the salsa.

Instructions
 

  • In a mixing bowl, combine lime juice, olive oil, minced garlic, chili powder, cumin, salt, black pepper, and cayenne pepper (if using) to create a marinade for the chicken.
  • Place the chicken breasts in a large resealable bag or dish and pour the marinade over them. Seal or cover and refrigerate for at least 30 minutes, or up to 2 hours for best flavor.
  • While the chicken marinates, prepare the avocado salsa. In a separate mixing bowl, combine diced avocados, cherry tomatoes, red onion, cilantro, lime juice, salt, and pepper. Gently toss to combine and set aside.
  • Preheat your grill or skillet over medium-high heat. Remove the chicken from the marinade and discard the marinade.
  • Grill or cook the chicken for about 6-8 minutes on each side, or until the internal temperature reaches 165°F (75°C) and the chicken is nicely browned.
  • Once cooked, allow the chicken to rest for a few minutes before slicing.
  • Serve the sliced Fiesta Lime Chicken topped with the fresh Avocado Salsa.

Notes

You can serve this dish with rice, quinoa, or tortilla chips for added texture and flavor.
If you prefer, you can use chicken thighs instead of breasts for a juicier option.
For a more intense flavor, consider allowing the chicken to marinate overnight.