Flamingo Pink Piña Colada
This vibrant twist on the classic Piña Colada features a beautiful flamingo pink hue, perfect for summer parties or tropical-themed gatherings. Combining the rich flavors of coconut and pineapple with a hint of berry, this drink is sure to be a crowd-pleaser.
Equipment
- 1 Blender
- 1 Measuring cups
- 1 Measuring spoons
- 4 Cocktail glasses
- 1 Ice cube tray (optional)
Ingredients
- 1 cup coconut cream
- 1 cup pineapple juice
- ½ cup frozen strawberries
- ½ cup frozen raspberries
- ¼ cup rum Adjust to taste.
- ¼ cup fresh lime juice
- 2 cups ice cubes
- to taste garnish fresh strawberries or pineapple wedges For garnish.
Instructions
- Begin by gathering all your ingredients and equipment.
- In the blender, combine the coconut cream, pineapple juice, frozen strawberries, frozen raspberries, rum, fresh lime juice, and ice cubes.
- Blend on high speed until the mixture is smooth and creamy.
- Taste the mixture and adjust sweetness or rum content if desired.
- Pour the Flamingo Pink Piña Colada into cocktail glasses.
- Garnish with fresh strawberries or pineapple wedges on the rim of each glass.
- Serve immediately and enjoy your refreshing Flamingo Pink Piña Colada.
Notes
Gather all your ingredients and equipment before starting.
Blend on high speed until smooth and creamy.
Adjust sweetness or rum content to taste.
Serve immediately for best flavor.