Flavored Popcorn with Nuts and Fruit Pressure Cooker Recipe
This pressure cooker popcorn recipe blends sweet, spicy, toasted, and crunchy all in one easy snack. Nuts, dried fruits, and a touch of cayenne make it an irresistible treat.
Equipment
- 1 Mixing bowl Large
Ingredients
Popcorn Mix Ingredients
- 15 cups popped popcorn
- 2 teaspoons oil canola or olive
- 1 tablespoon butter
- ¼ cup walnuts chopped
- ¼ cup almonds halved
- ¼ cup dried cranberries or raisins
- ¼ cup dried apricots chopped
- ¼ cup unsweetened coconut flakes
- 1 tablespoon sugar
- ¼ teaspoon cayenne pepper
Instructions
Instructions
- Preheat oven to 300°F (150°C). Line baking sheet with parchment paper.
- Place popped popcorn in large bowl and set aside.
- In a saucepan over medium heat, melt butter and oil together.
- Add sugar and cayenne, stir 1–2 minutes until sugar dissolves.
- Pour hot mixture over popcorn. Toss until evenly coated.
- Add walnuts, almonds, dried cranberries or raisins, chopped apricots, and coconut flakes. Mix gently.
- Spread popcorn evenly on baking sheet.
- Bake for 20–25 minutes, stirring halfway through.
- Remove from oven. Cool completely on sheet.
- Break into clumps. Serve or store in airtight container.
Notes
Store popcorn in airtight container to maintain crunch. Refresh by warming in low oven if needed.