Fluffy Cottage Cheese Cloud Bread
Fluffy Cottage Cheese Cloud Bread is a light and airy bread alternative made primarily from cottage cheese and eggs. It's perfect for those following low-carb or gluten-free diets, offering a delightful texture and mild flavor that pairs well with various toppings.
Equipment
- 1 mixing bowl
- 1 electric mixer or whisk
- 1 baking sheet
- 1 parchment paper
- 1 spatula
- 1 oven
Ingredients
- 1 cup cottage cheese
- 4 large eggs
- ¼ teaspoon salt
- ¼ teaspoon baking powder
- 1 teaspoon dried herbs (optional) e.g., oregano or thyme
Instructions
- Preheat your oven to 300°F (150°C). Line a baking sheet with parchment paper.
- In a mixing bowl, combine the cottage cheese and eggs. Using an electric mixer or a whisk, blend until the mixture is smooth and creamy.
- Add the salt, baking powder, and dried herbs (if using) to the mixture. Mix until well combined.
- Using a spatula, scoop the mixture onto the prepared baking sheet, creating 4 rounds.
- Bake in the preheated oven for approximately 25 minutes or until golden brown and set.
- Once done, remove the cloud bread from the oven and let cool for a few minutes before serving.
- Serve with a variety of toppings such as avocado, cream cheese, or smoked salmon for an extra flavor boost.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Notes
Serve with a variety of toppings such as avocado, cream cheese, or smoked salmon for an extra flavor boost.
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
This bread is versatile, and you can experiment with adding different spices or cheeses to the batter for unique flavor variations.