Fluffy Cottage Cheese Cloud Bread
Fluffy Cottage Cheese Cloud Bread is a light and airy bread alternative made with simple ingredients. Perfect for those looking for a low-carb or gluten-free option, this cloud bread is versatile and can be enjoyed as a sandwich base or on its own.
Equipment
- 1 mixing bowl
- 1 electric mixer or whisk
- 1 spatula
- 1 baking sheet
- 1 parchment paper
- 1 measuring cups and spoons
Ingredients
- 1 cup cottage cheese 8 ounces
- 3 large eggs
- ¼ teaspoon cream of tartar
- ½ teaspoon garlic powder optional
- ¼ teaspoon salt
- ½ teaspoon baking powder optional
Instructions
- Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the cottage cheese and eggs. Use an electric mixer or whisk to blend until smooth.
- In a separate bowl, add the cream of tartar, garlic powder (if using), salt, and baking powder (if using). Mix lightly.
- Gently fold the dry mixture into the cottage cheese mixture until just combined. Be careful not to overmix.
- Using a spatula, scoop the mixture onto the prepared baking sheet, forming 8 equal rounds (about 2-3 inches in diameter).
- Bake in the preheated oven for 25 minutes, or until the tops are golden and slightly firm to the touch.
- Remove from oven and allow the cloud bread to cool slightly before transferring to a wire rack.
- Store any leftover cloud bread in an airtight container in the refrigerator for up to a week.
Notes
Cloud bread can be stored in an airtight container in the refrigerator for up to a week.
These can also be toasted for added texture and flavor.
Feel free to experiment with herbs and spices to customize your cloud bread.