French Onion Beef and Noodles
French Onion Beef and Noodles is a comforting and hearty dish that combines tender beef strips, flavorful caramelized onions, and noodles, all enveloped in a rich, savory sauce. This satisfying meal is reminiscent of the classic French onion soup but with a twist, making it perfect for families or a cozy dinner.
Equipment
- 1 large skillet or Dutch oven
- 1 cooking pot for noodles
- 1 measuring cups and spoons
- 1 cutting board
- 1 serving bowls
Ingredients
- 1 pound beef sirloin, sliced into thin strips Can substitute with beef chuck for a more economical option.
- 2 large onions, thinly sliced
- 2 cups beef broth Can use beef bouillon cubes as a substitute.
- 2 tablespoons olive oil
- 2 tablespoons butter
- 3 cloves garlic, minced
- 1 teaspoon thyme (dried)
- 1 teaspoon Worcestershire sauce
- 8 ounces egg noodles
- to taste salt and pepper Adjust according to taste.
- 1 cup shredded Gruyère cheese For topping.
- to taste fresh parsley, chopped For garnish.
Instructions
- In a large skillet or Dutch oven, heat the olive oil and butter over medium heat.
- Add the sliced onions and sprinkle with a pinch of salt. Cook, stirring occasionally, for about 15-20 minutes, until the onions are caramelized and golden brown.
- Add the minced garlic to the onions and cook for another minute until fragrant.
- Increase the heat to medium-high and add the sliced beef to the skillet. Season with salt, pepper, thyme, and Worcestershire sauce. Sear the beef for about 5-7 minutes until browned, stirring occasionally.
- Pour in the beef broth and bring the mixture to a simmer. Reduce heat to low and let simmer for 15-20 minutes, allowing the flavors to blend.
- While the beef mixture simmers, cook the egg noodles according to package instructions until al dente. Drain and set aside.
- Once the beef mixture has thickened slightly, add the cooked noodles to the skillet, stirring to combine.
- Preheat your oven's broiler.
- Transfer the beef and noodle mixture to a baking dish, sprinkle the shredded Gruyère cheese on top, and place under the broiler for 2-3 minutes, or until the cheese is melted and bubbly.
- Remove from the oven, let cool for a minute, and garnish with chopped parsley before serving.
Notes
You can substitute the beef sirloin with beef chuck for a more economical option, but it may require additional cooking time to become tender.
For added richness, consider using beef bouillon cubes in place of some beef broth.
Feel free to experiment with different types of cheese, such as mozzarella or Swiss, for varied flavor profiles. Adjust the salt according to your broth’s sodium content.