french onion chicken bake
This French Onion Chicken Bake combines tender chicken breasts with the rich, savory flavors of caramelized onions and melted cheese. It's a comforting dish that's perfect for dinner any night of the week.
Equipment
- 1 oven-safe baking dish
- 1 skillet
- 1 wooden spoon
- 1 knife
- 1 cutting board
- 1 set measuring cups and spoons
Ingredients
- 4 pieces boneless, skinless chicken breasts About 1.5 pounds total.
- 2 large onions Thinly sliced.
- 2 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- 1 cup beef broth
- 1 cup Gruyère cheese Shredded.
- ½ cup breadcrumbs
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet, heat the olive oil over medium heat. Add the sliced onions and sprinkle with salt. Cook, stirring occasionally, for about 15 minutes until the onions are caramelized and golden brown.
- Season the chicken breasts with black pepper, garlic powder, and dried thyme. Place them in a greased oven-safe baking dish.
- Once the onions are caramelized, pour in the beef broth. Stir to combine, and then spoon the onion mixture evenly over the chicken breasts.
- Top the chicken and onions with shredded Gruyère cheese and breadcrumbs.
- Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the cheese is bubbly and golden brown.
- Remove from the oven and let it rest for a few minutes before serving.
Notes
Serve the French Onion Chicken Bake with a side of crusty bread or a fresh salad.
You can substitute Gruyère cheese with Swiss cheese if preferred.
Feel free to add some fresh herbs for garnish before serving.