French Onion Ground Beef and Rice Casserole
This comforting French Onion Ground Beef and Rice Casserole combines savory ground beef, flavorful onion soup mix, and tender rice, topped with melted cheese. It's a hearty and satisfying dish perfect for family dinners.
Equipment
- 1 large skillet
- 1 casserole dish (3-quart)
- 1 mixing bowl
- 1 spoon or spatula
- 1 measuring cups and spoons
- 1 foil (optional for covering)
Ingredients
- 1 lb ground beef
- 1 medium onion, diced
- 3 cups beef broth
- 1 cup long-grain white rice
- 1 package (1 oz) French onion soup mix
- 1 cup shredded cheddar cheese
- 1 tablespoon olive oil
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- Fresh parsley for garnish (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet, heat the olive oil over medium heat. Add the diced onion and cook until softened, about 5 minutes.
- Add the ground beef to the skillet. Season with black pepper and garlic powder. Cook until browned, breaking it up with a spoon, about 7-10 minutes. Drain excess fat if necessary.
- In a mixing bowl, combine the beef mixture, rice, beef broth, and the French onion soup mix. Stir well to combine.
- Transfer the mixture into a greased casserole dish. Spread evenly.
- Cover the casserole dish with foil and bake in the preheated oven for 30 minutes.
- After 30 minutes, remove the foil and sprinkle shredded cheddar cheese over the casserole. Bake uncovered for an additional 15 minutes, or until the cheese is bubbly and golden.
- Remove from the oven and let it sit for 5-10 minutes. Garnish with fresh parsley if desired before serving.
Notes
You can substitute ground beef with ground turkey or chicken for a lighter option.
For added flavor, consider sautéing mushrooms with the onions.
Serve with a side salad or steamed vegetables for a complete meal.