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Fried Strawberry Cheesecake Sandwiches

Indulge in the delightful combination of creamy cheesecake and sweet strawberries, all encased in a crispy, golden-brown sandwich. These Fried Strawberry Cheesecake Sandwiches make for a delicious dessert that’s sure to impress.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Course Dessert
Cuisine American
Servings 4 People
Calories 320 kcal

Equipment

  • 1 mixing bowl
  • 1 hand mixer or whisk
  • 1 bread knife
  • 1 frying pan
  • 1 slotted spatula
  • 1 paper towels
  • 1 small bowl for coating
  • 1 cooking thermometer optional

Ingredients
  

  • 8 slices bread White or brioche.
  • 8 oz cream cheese Softened.
  • ½ cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup fresh strawberries Sliced.
  • ½ cup all-purpose flour
  • 1 large egg
  • 1 cup breadcrumbs Panko or regular.
  • Oil for frying vegetable or canola
  • Optional powdered sugar For dusting.

Instructions
 

  • In a mixing bowl, beat the softened cream cheese with the powdered sugar and vanilla extract until smooth and creamy.
  • Lay out the slices of bread on a clean surface. Spread the cream cheese mixture evenly over 4 slices. Top with sliced strawberries and cover with the remaining 4 slices of bread to create sandwiches.
  • Use a bread knife to trim the edges, if desired, to create a neat sandwich shape. Press the edges slightly to seal.
  • Prepare a coating station: Place the flour in a small bowl, beat the egg in another bowl, and put the breadcrumbs in a third bowl.
  • Heat oil in a frying pan over medium heat until it reaches 350°F (175°C).
  • Dredge each sandwich first in the flour, then dip in the beaten egg, and finally coat with breadcrumbs. Ensure each sandwich is evenly coated.
  • Carefully place the sandwiches in the hot oil and fry for about 2-3 minutes on each side, or until golden brown.
  • Remove the sandwiches with a slotted spatula and drain on paper towels.
  • Serve warm, optionally dusted with powdered sugar. Enjoy your fried strawberry cheesecake sandwiches!

Notes

You can customize the filling by adding other fruits such as bananas or blueberries to the cheesecake mixture.
Make sure the oil is hot enough before frying to achieve a crispy texture.
Store any leftover sandwiches in an airtight container in the refrigerator for up to 2 days, and reheat in a toaster oven for best results.