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Garlic Butter Chicken Bites with Creamy Parmesan Pasta

Enjoy a delicious and comforting meal with these Garlic Butter Chicken Bites paired with creamy Parmesan pasta. This dish is perfect for any night of the week, featuring tender bites of chicken simmered in rich garlic butter sauce and served over pasta coated in a creamy cheesiness.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Dish
Cuisine American-Italian
Servings 4 People
Calories 620 kcal

Equipment

  • 1 large skillet
  • 1 pot for boiling pasta
  • 1 colander
  • 1 whisk
  • 1 mixing spoon
  • 1 set measuring cups and spoons

Ingredients
  

  • 1 pound boneless, skinless chicken breasts Cut into bite-sized pieces.
  • 3 tablespoons unsalted butter
  • 4 cloves garlic Minced.
  • 1 teaspoon Italian seasoning
  • to taste salt
  • to taste pepper
  • 8 ounces pasta Penne or fettuccine work well.
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 2 tablespoons chopped fresh parsley For garnish.

Instructions
 

  • Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Drain and set aside.
  • In a large skillet, melt the butter over medium heat. Once melted, add the minced garlic and sauté for about 1-2 minutes until fragrant, being careful not to burn it.
  • Add the chicken pieces to the skillet. Sprinkle with Italian seasoning, salt, and pepper. Cook for about 5-7 minutes or until the chicken is cooked through and golden brown.
  • Reduce the heat to low. Pour the heavy cream into the skillet with the cooked chicken. Stir to combine and bring to a gentle simmer.
  • Gradually add in the grated Parmesan cheese, whisking constantly until the cheese is melted and the sauce is creamy. If the sauce is too thick, add a little pasta water to reach the desired consistency.
  • Combine the cooked pasta with the creamy garlic butter chicken in the skillet. Toss until the pasta is well coated with the sauce.
  • Serve immediately, garnished with chopped fresh parsley.

Notes

For an extra kick, you can add red pepper flakes to the garlic butter mixture.
Feel free to add vegetables like spinach or broccoli for added nutrition and color.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in a pan or microwave before serving.