Garlic Butter Steak Lightning Noodles
This recipe combines tender steak with garlic butter and quick-cooking noodles, creating a delicious and satisfying meal ready in no time.
Equipment
- 1 Large skillet or frying pan
- 1 Pot for boiling noodles
- 1 Cutting board
- 1 Tongs or spatula
- 1 set Measuring cups and spoons
Ingredients
- 1 pound flank steak Can be substituted with sirloin or ribeye.
- 3 tablespoons unsalted butter
- 4 cloves garlic, minced
- 8 ounces rice noodles
- 2 cups beef broth
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon sugar Adjust sweetness according to taste.
- 1 teaspoon black pepper
- 1 tablespoon olive oil
- 2 green onions chopped For garnish.
- sesame seeds For garnish.
- salt To taste.
Instructions
- Begin by cooking the rice noodles according to the package instructions. Drain and set aside.
- While the noodles are cooking, slice the flank steak against the grain into thin strips.
- Season the steak strips with salt and black pepper.
- In a large skillet, heat the olive oil over medium-high heat. Once hot, add the seasoned steak and cook for about 3-4 minutes until browned. Remove from the skillet and set aside.
- In the same skillet, melt the unsalted butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
- Pour in the beef broth, soy sauce, oyster sauce, and sugar into the skillet. Stir well and bring to a simmer.
- Return the cooked steak to the skillet and allow it to simmer in the sauce for 2 minutes.
- Add the cooked noodles to the skillet and toss everything together gently to coat the noodles with the sauce.
- Cook for an additional 1-2 minutes until everything is heated through.
- Serve hot, garnished with chopped green onions and sesame seeds.
Notes
You can substitute flank steak with sirloin or ribeye if preferred.
For a spicier kick, add red pepper flakes or sliced chili peppers when sautéing the garlic.
Adjust the sweetness by modifying the amount of sugar according to your taste.