Garlic Chicken Gnocchi Skillet: 30-Minute Wonder! (+Video)
A creamy, comforting skillet meal featuring tender chicken, pillowy gnocchi, garlic, and Parmesan cheese – all made in under 30 minutes!
Equipment
- 1 Pressure cooker
Ingredients
Main Ingredients
- 1 lb Boneless skinless chicken breasts cut into bite-sized pieces
- 1 lb Potato gnocchi
- 6 cloves Garlic minced
- 1 cup Heavy cream
- 1 cup Chicken broth
- 0.5 cup Parmesan cheese grated
- 2 tablespoon Olive oil
- 1 teaspoon Dried Italian herbs
- Salt to taste
- Freshly ground black pepper to taste
Instructions
Instructions
- Warm up your pressure cooker skillet on medium-high heat and pour in olive oil.
- Toss in the chicken, season with salt, pepper, and Italian herbs. Cook until browned and tender, 6-8 minutes. Remove and set aside.
- Add minced garlic and sauté for 1 minute until fragrant.
- Pour in chicken broth and bring to a simmer.
- Add gnocchi and cook for 3-4 minutes until tender.
- Reduce heat and add heavy cream and Parmesan. Simmer 2-3 minutes until thickened.
- Return chicken to skillet and stir to combine. Heat through for 2 minutes.
- Garnish with fresh basil and serve warm.
Video
https://youtube.com/watch?v=B2cLE8_JR9Y%3Ffeature%3Doembed
Notes
Pro tip: For a lighter version, sub heavy cream with half-and-half or milk. Gluten-free gnocchi is available in many stores.