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Garlic Parmesan Chicken Pasta Bake

This delicious Garlic Parmesan Chicken Pasta Bake combines tender chicken, pasta, and a creamy garlic sauce, all topped with a golden layer of Parmesan cheese. It's a comforting, satisfying dish that’s perfect for family dinners or gatherings.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Main Dish
Cuisine American
Servings 4 People
Calories 450 kcal

Equipment

  • 1 large pot
  • 1 strainer
  • 1 skillet
  • 1 baking dish (3-quart)
  • 1 mixing bowl
  • 1 wooden spoon or spatula
  • 1 set measuring cups and spoons

Ingredients
  

  • 12 ounces pasta (penne or rotini preferred)
  • 2 cups cooked chicken, shredded You can substitute shredded rotisserie chicken for a quicker option.
  • 3 cups heavy cream
  • 4 cloves garlic, minced
  • 1 cup Parmesan cheese, grated Plus extra for topping.
  • 2 teaspoons Italian seasoning
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 2 tablespoons olive oil
  • 1 cup breadcrumbs Optional, for topping.
  • Chopped parsley for garnish Optional.

Instructions
 

  • Preheat your oven to 350°F (175°C).
  • Cook the pasta according to package instructions until al dente. Drain and set aside.
  • In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute, until fragrant.
  • Stir in the heavy cream, Italian seasoning, salt, and black pepper. Bring the mixture to a simmer and cook for about 5 minutes, stirring constantly.
  • Remove the skillet from the heat and mix in the shredded chicken and grated Parmesan cheese until well-combined.
  • In a large mixing bowl, combine the cooked pasta with the creamy chicken mixture. Stir until the pasta is evenly coated.
  • Transfer the pasta mixture into a greased baking dish. If desired, sprinkle breadcrumbs and additional Parmesan cheese on top for a crunchy finish.
  • Bake in the preheated oven for 25-30 minutes or until the top is golden and bubbly.
  • Remove from the oven and let it cool for a few minutes. Garnish with chopped parsley, if desired, before serving.

Notes

You can substitute shredded rotisserie chicken for a quicker option.
Add vegetables such as spinach or broccoli to boost the nutritional content.
This dish can be prepared ahead of time and baked just before serving for convenience. Simply cover with foil and refrigerate until ready to bake.