Garlic Parmesan Chicken & Potatoes
This Garlic Parmesan Chicken & Potatoes recipe combines juicy chicken breasts with tender potatoes, all seasoned with garlic and Parmesan cheese for a comforting one-pan meal that is perfect for any night of the week.
Equipment
- 1 baking dish or sheet pan
- 1 mixing bowl
- 1 measuring cups and spoons
- 1 cutting board
- 1 spoon or spatula
Ingredients
- 4 pieces boneless, skinless chicken breasts About 1.5 pounds.
- 4 pieces medium-sized potatoes Cut into wedges, about 1.5 pounds.
- ¼ cup olive oil
- 4 cloves garlic Minced.
- ½ cup grated Parmesan cheese
- 1 teaspoon dried Italian seasoning
- 1 teaspoon salt
- ½ teaspoon black pepper
- to taste fresh parsley Chopped, for garnish.
Instructions
- Preheat the oven to 400°F (200°C).
- In a mixing bowl, combine the olive oil, minced garlic, Italian seasoning, salt, and pepper.
- Add the chicken breasts to the bowl and coat them well with the olive oil mixture. Make sure they are evenly covered.
- Arrange the chicken breasts in the center of a baking dish or sheet pan.
- In the same bowl, toss the potato wedges with any remaining olive oil mixture until well coated.
- Place the potato wedges around the chicken in the baking dish.
- Sprinkle grated Parmesan cheese evenly over the chicken and potatoes.
- Bake in the preheated oven for about 30-40 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (75°C).
- Once cooked, remove from the oven and let it rest for 5 minutes.
- Garnish with freshly chopped parsley before serving.
Notes
You can substitute the potatoes with other root vegetables like carrots or sweet potatoes if desired.
For a crispy finish, you may broil the dish for the last 2-3 minutes of cooking.
Ensure the chicken is uniformly sized for even cooking.