Garlic Parmesan ChickenKayla in Your Pressure Cooker
This delicious garlic parmesan chicken recipe uses pressure cooking to infuse juicy flavor, bold garlic, and melty cheese into every bite. Perfect for weeknights and Blackstone-friendly!
Equipment
- 1 Mixing bowl for marinade
- 1 Skillet or Blackstone griddle for cooking chicken
- 1 Small pan for garlic butter
Ingredients
Main Ingredients
- 1.5-2 lbs Chicken breasts, boneless thighs, or tenderloins
- ½ cup Parmesan cheese shredded
- ¼ cup Oil
- 3 cloves Garlic minced, for marinade
- 2 teaspoon Italian seasoning
- ½ cup Butter melted
- 4 cloves Garlic minced, for garlic butter
- 1 tablespoon Parsley chopped
Instructions
Instructions
- If using chicken breasts, butterfly each breast so that you have a thinner piece of meat.
- Place chicken in a large bowl. Add oil, 3 cloves minced garlic, and Italian seasoning, coating the chicken evenly. Marinate 20 minutes to overnight.
- Preheat the skillet griddle or pressure cooker to medium/medium-high heat. Add a thin layer of oil.
- Place chicken into skillet/griddle and cook for 5-6 minutes per side until internal temp reaches 165°F.
- While chicken cooks, mix the garlic butter: melt butter, add 4 minced garlic cloves and chopped parsley.
- In the last couple minutes of cooking, brush chicken with garlic butter and sprinkle shredded parmesan cheese.
- Remove from heat. Garnish with extra parsley and serve hot.
Notes
Serve garlic parmesan chicken with grilled veggies, salad, or garlic mashed potatoes. Great for meal prep and low-carb meals.