Garlic Parmesan Ranch Chicken Skewers
These Garlic Parmesan Ranch Chicken Skewers combine succulent marinated chicken with a buttery garlic parmesan sauce, grilled to golden perfection for a quick and satisfying dinner.
Equipment
- 1 Mixing bowl Large
- 1 Skewers wood or metal
- 1 Saucepan
- 1 Grill or Oven Preheated to 400°F
Ingredients
Main Ingredients
- 2 pounds chicken tenders cut into bite-sized pieces
- 2 tablespoons olive oil
- 1 tablespoon ranch seasoning for marinade
- 1 stick butter melted
- 8–10 cloves garlic minced fresh
- 0.5 cup parmesan cheese fresh grated
- 1 tablespoon hot sauce
- 2 teaspoons red pepper flakes
- 0.33 cup fresh parsley minced
- 1.5 tablespoons ranch seasoning for butter sauce
- 1 teaspoon dill chopped
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 2 teaspoons paprika
Instructions
Instructions
- Preheat grill or oven to 400°F (200°C).
- Cut chicken tenders into bite-sized pieces and place in large bowl.
- Add olive oil and 1 tablespoon ranch seasoning, toss to coat chicken evenly.
- Thread marinated chicken pieces onto skewers.
- Melt butter in saucepan over medium heat. Add minced garlic; cook 2–3 minutes until fragrant.
- Stir in parmesan, hot sauce, red pepper flakes, dill, parsley, and 1.5 tablespoons ranch seasoning. Cook 2 more minutes and remove from heat.
- Brush garlic parmesan butter sauce over skewers.
- Grill or bake skewers 15–20 minutes, turning occasionally, until golden and cooked through.
- Optionally, brush again with garlic butter sauce before serving for extra flavor.
Notes
To prevent burning, soak wooden skewers for 30 minutes before grilling. Store leftovers in an airtight container in the fridge for up to 4 days. Reheat gently to preserve moisture.