Garlic Parmesan Shrimp
This Garlic Parmesan Shrimp recipe is a quick and flavorful dish that combines succulent shrimp with a rich garlic and Parmesan sauce. It’s perfect for a weeknight dinner or a special occasion.
Equipment
- 1 large skillet
- 1 measuring spoons
- 1 measuring cups
- 1 spatula
- 1 serving plates
Ingredients
- 1 lb large shrimp, peeled and deveined
- 4 tablespoons olive oil
- 6 cloves garlic, minced
- 1 teaspoon red pepper flakes optional
- ½ cup grated Parmesan cheese
- ¼ cup chicken broth or white wine
- 1 tablespoon lemon juice
- to taste N/A salt
- to taste N/A black pepper
- 2 tablespoons fresh parsley, chopped for garnish
Instructions
- Heat the olive oil in a large skillet over medium heat.
- Add the minced garlic and sauté for about 1 minute until fragrant, making sure not to burn it.
- If using, sprinkle in the red pepper flakes for added heat and cook for another 30 seconds.
- Add the shrimp to the skillet, season with salt and black pepper, and cook for 2-3 minutes until they turn pink and are opaque, flipping them halfway through.
- Pour in the chicken broth (or white wine) and lemon juice; stir to combine.
- Sprinkle the grated Parmesan cheese over the shrimp, stirring gently to coat the shrimp evenly. Cook for an additional 1-2 minutes to allow the cheese to melt slightly.
- Remove from heat, taste, and adjust seasoning if necessary.
- Garnish with fresh parsley before serving.
Notes
Serve over pasta, rice, or with crusty bread to soak up the delightful sauce.
Customize the amount of garlic and cheese according to your preference for flavor.
This dish can be made ahead of time and reheated, but it's best enjoyed fresh for optimal texture.