Ginger Garlic Noodle Soup with Bok Choy (Bok Choy Soup)
This Ginger Garlic Noodle Soup with Bok Choy is a quick and cozy pressure cooker meal full of warming broth, fresh greens, and slurp-worthy noodles—perfect for weeknights.
Equipment
- 1 Pressure cooker
Ingredients
Main ingredients
- 1 tablespoon olive oil
- 3 shallots diced
- 1 bunch green onions chopped, white and green parts separated
- 4 cloves garlic minced
- 2 tablespoons fresh ginger minced
- 5.5 cups low sodium chicken broth or vegetable broth
- 2 star anise
- 2 tablespoons soy sauce or tamari
- 10 oz crimini mushrooms sliced
- 6 oz rice noodles
- 1.5 heads bok choy roughly chopped
- sesame seeds for topping
- red pepper flakes for topping
Instructions
Instructions
- Heat the olive oil in your pressure cooker over medium heat.
- Add diced shallots and the white parts of the green onions. Sauté for 2-3 minutes until softened.
- Stir in minced garlic and ginger. Cook for 1-2 minutes until fragrant.
- Pour in broth and add star anise. Seal and cook under pressure for 10 minutes.
- Quick release pressure, then add soy sauce and sliced mushrooms. Simmer uncovered for 5-7 minutes.
- Cook rice noodles separately according to package directions and drain.
- Add bok choy to soup, simmer for 2-3 minutes until wilted.
- Remove star anise. Ladle soup over noodles in bowls.
- Garnish with green onion tops, sesame seeds, and red pepper flakes to taste.
Notes
For added protein, stir in cooked chicken or shrimp 5 minutes before serving.