Golden Garlic Butter Chicken with Creamy Parmesan Linguine
This delectable dish features juicy, golden-brown chicken breasts bathed in a rich garlic butter sauce, accompanied by creamy, cheese-infused linguine. It's a comforting meal that's perfect for a family dinner or a special occasion.
Equipment
- 1 Large skillet
- 1 Pot for boiling pasta
- 1 Wooden spoon
- 1 Tongs
- 1 set Measuring cups and spoons
- 1 Colander
- 4 Serving plates
Ingredients
- 4 pieces boneless, skinless chicken breasts Approximately 1.5 pounds.
- to taste salt
- to taste black pepper
- 4 tablespoons unsalted butter
- 5 cloves garlic, minced
- 1 teaspoon dried Italian seasoning
- 1 tablespoon lemon juice
- 1 cup chicken broth
- 8 ounces linguine
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- to taste fresh parsley, chopped For garnish.
Instructions
- Season the chicken breasts with salt and pepper on both sides.
- In a large skillet over medium-high heat, melt 2 tablespoons of butter. Add the chicken breasts and cook for about 5-6 minutes on each side, or until they are golden brown and cooked through. Remove the chicken from the skillet and set aside.
- In the same skillet, add the remaining 2 tablespoons of butter. Once melted, add the minced garlic and sauté until fragrant, about 1 minute.
- Stir in the dried Italian seasoning and lemon juice. Pour in the chicken broth and bring to a simmer, scraping up any browned bits from the bottom of the skillet.
- Reduce the heat to low and add the heavy cream. Stir to combine, then gradually add the Parmesan cheese, stirring until melted and smooth.
- Meanwhile, cook the linguine according to package instructions in a pot of salted boiling water until al dente. Drain and set aside.
- Slice the cooked chicken breasts and return them to the skillet with the creamy sauce. Add the linguine and gently toss to coat everything evenly with the sauce.
- Serve the dish warm, garnished with freshly chopped parsley.
Notes
Feel free to add vegetables such as spinach or cherry tomatoes for extra flavor and nutrition.
This dish can also be served with garlic bread or a side salad for a complete meal.
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the skillet.