Gooey Nutella Marshmallow Bars (Video) - Nutella Week
Rich and gooey Nutella Marshmallow Bars that are pressure cooked to soft, melty perfection with a thick Nutella layer, chocolate chips, and sweet marshmallows inside soft cookie dough.
Equipment
- 1 Mixing bowl Large
- 1 8x8 inch baking pan Lined with parchment paper
- 1 Pressure cooker Used for fast soft baking
Ingredients
Main ingredients
- ½ cup Butter Softened
- ½ cup Brown Sugar
- ¼ cup White Sugar
- 2 teaspoon Vanilla Extract
- 1 Egg Large
- 1 ½ cups All Purpose Flour Or gluten free flour
- 1 teaspoon Baking Soda
- 2 Tbsp. Cornflour
- ½ cup Chocolate Chips
- ½ cup Nutella
- 5-6 Marshmallows Regular size
- ¼ cup Sweetened Condensed Milk Optional
Instructions
Instructions
- Line an 8x8 inch pan with parchment paper.
- Cream butter with both sugars until fluffy.
- Add vanilla extract and beat in the egg.
- In another bowl, whisk together flour, baking soda, and cornflour.
- Mix dry ingredients into wet mix to form dough.
- Fold in chocolate chips.
- Press two-thirds of dough into pan as base layer.
- Spread Nutella over the top of base evenly.
- Dollop optional condensed milk and spread marshmallows evenly.
- Top with remaining dough over marshmallows and Nutella.
- Bake at 180°C (350°F) for 20 minutes until golden and slightly wobbly in the center.
Video
https://youtube.com/watch?v=Q8vSwtr7g6Y%3Ffeature%3Doembed
Notes
Do not overbake if you want ultimate gooey texture. Bars firm after cooling. You can use gluten free flour and skip condensed milk for less gooey bars.