Green Olive and Feta Cheese Dip
This delicious and creamy dip combines the briny flavor of green olives with the tanginess of feta cheese, creating the perfect appetizer for your next gathering. Serve it with pita chips or fresh vegetables for a crowd-pleasing treat.
Equipment
- 1 blender or food processor
- 1 mixing bowl
- 1 spatula
- 1 serving dish
Ingredients
- 1 cup green olives, pitted and drained
- 1 cup feta cheese, crumbled Make sure to use high-quality feta.
- 1 tablespoon fresh lemon juice
- 2 tablespoons olive oil Drizzle some on top for garnish, if desired.
- 1 clove garlic, minced
- 2 tablespoons fresh parsley, chopped
- to taste salt
- to taste pepper
Instructions
- In a blender or food processor, combine the green olives, feta cheese, lemon juice, olive oil, and minced garlic.
- Blend until smooth, stopping occasionally to scrape down the sides of the bowl.
- Once the mixture is creamy, taste and season with salt and pepper as needed.
- Add in the chopped parsley and pulse a few times to combine.
- Transfer the dip to a mixing bowl or serving dish and drizzle a little olive oil on top for garnish, if desired.
- Serve immediately with pita chips or fresh vegetable sticks, or refrigerate for an hour to allow the flavors to meld.
Notes
For a spicier kick, consider adding a pinch of red pepper flakes.
This dip can be made a day in advance and stored in the refrigerator for enhanced flavor.
Make sure to use high-quality olives and feta for the best taste.