Green Olive Dip
This vibrant and flavorful green olive dip is a perfect appetizer or snack. Packed with the briny goodness of olives, lemon, and cream cheese, it's quick to prepare and pairs well with crackers, bread, or vegetables.
Equipment
- 1 food processor or blender
- 1 measuring cups
- 1 measuring spoons
- 1 spatula
- 1 serving bowl
Ingredients
- 1 cup green olives, pitted and drained
- 4 oz cream cheese, softened
- 2 tablespoons lemon juice
- 1 tablespoon extra virgin olive oil
- 1 clove garlic, minced
- 2 tablespoons fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Begin by placing the pitted green olives into the food processor or blender.
- Add the softened cream cheese, lemon juice, olive oil, minced garlic, and fresh parsley.
- Blend the mixture until it reaches a smooth and creamy consistency. You may need to scrape down the sides with a spatula to ensure everything gets mixed well.
- Taste the dip and season with salt and pepper according to your preference.
- Transfer the dip to a serving bowl and garnish with additional chopped parsley if desired.
- Serve immediately with your choice of crackers, bread, or fresh vegetables.
- For a different flavor profile, consider adding chopped sun-dried tomatoes or roasted red peppers.
- This dip can be made a day ahead and stored in the refrigerator; just give it a good stir before serving.
Notes
For a different flavor profile, consider adding chopped sun-dried tomatoes or roasted red peppers.
This dip can be made a day ahead and stored in the refrigerator; just give it a good stir before serving.