Grilled Tandoori Chicken Pressure Cooker Recipe
This easy grilled tandoori chicken made in a pressure cooker is juicy, packed with Indian spices, and loaded with smoky flavor in a fraction of the time.
Equipment
- 1 Mixing bowl Large
- 1 Pressure cooker
- 1 Grill or broiler for finishing
Ingredients
Main ingredients
- ½ cup Greek yogurt 0% fat preferred
- 2 tablespoons olive oil
- 4 cloves garlic finely minced
- 2 tablespoons lemon juice
- 1 tablespoon garam masala
- 1 tablespoon paprika smoked preferred
- 1 teaspoon turmeric
- 1 teaspoon cumin
- 1 teaspoon coriander
- 1 teaspoon ginger ground
- 1 teaspoon kosher salt
- 1 teaspoon black pepper freshly ground
- ¼ teaspoon cayenne pepper optional
- 1.25 pounds chicken breasts boneless, skinless, tenders preferred
- 2 tablespoons apple cider vinegar
- 2 tablespoons honey
- ¼ cup fresh cilantro finely chopped, for garnish
Instructions
Instructions
- In a large bowl, whisk together Greek yogurt, olive oil, garlic, lemon juice, and spices until well combined.
- Add chicken pieces and toss to coat thoroughly. Cover and refrigerate for at least 2 hours or overnight.
- Preheat pressure cooker with a little oil. Sear chicken pieces briefly for color, not to cook through.
- Close lid, pressure cook on high for 10 minutes. Use quick release once finished.
- Transfer chicken to grill or broiler for a few minutes per side to char. Rest before slicing and garnish with cilantro.
Notes
Rest the chicken after grilling before slicing. Add cilantro for color and freshness. Serve with rice or naan.