ground beef and noodles
This comforting dish combines savory ground beef and tender noodles in a hearty sauce. It's a family favorite that's quick to prepare, making it perfect for busy weeknights.
Equipment
- 1 large skillet
- 1 wooden spoon or spatula
- 1 measuring cups and spoons
- 1 pot for boiling noodles
- 1 colander
Ingredients
- 1 pound ground beef
- 8 ounces egg noodles
- 1 cup beef broth
- ½ cup onion, chopped
- 2 cloves garlic, minced
- 1 cup frozen peas and carrots or mixed vegetables
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Italian seasoning
- to taste salt and pepper
- 2 tablespoons olive oil
- 1 tablespoon fresh parsley, chopped optional, for garnish
Instructions
- In a pot, bring salted water to a boil and cook the egg noodles according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add the chopped onion and garlic, sautéing for about 3-4 minutes until the onion is translucent.
- Add the ground beef to the skillet, breaking it apart with a spatula. Cook for about 5-6 minutes until browned and cooked through.
- Stir in the beef broth, Worcestershire sauce, frozen peas and carrots, Italian seasoning, salt, and pepper. Bring the mixture to a simmer and let it cook for 5 minutes.
- Add the cooked noodles to the skillet, tossing to combine everything evenly. Cook for an additional 2-3 minutes until heated through.
- Taste and adjust seasoning if necessary. Serve hot, garnished with fresh parsley if desired.
Notes
You can substitute ground turkey or chicken for a lighter option.
Feel free to add other vegetables like bell peppers or mushrooms based on your preference.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop or in the microwave.