ground beef mexican recipes
These Spicy Ground Beef Tacos are a delicious and quick meal that brings the heat of Mexican flavors to your table. Perfect for a weeknight dinner or a casual gathering, this recipe is sure to be a hit!
Equipment
- 1 skillet
- 1 stirring spoon
- 1 measuring cups
- 1 measuring spoons
- 1 tongs
- 8 taco shells or tortillas
- 4 serving plates
Ingredients
- 1 lb ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 medium bell pepper, diced
- 2 tablespoons taco seasoning
- 1 can (15 oz) black beans, drained and rinsed
- 1 cup corn kernels fresh or frozen
- 1 cup shredded cheese cheddar or Mexican blend
- 8 pieces taco shells or small tortillas
- 1 cup salsa
- 1 cup shredded lettuce
- 1 medium tomato, diced
- ¼ cup sour cream Optional for serving
- sliced jalapeños Optional for serving
Instructions
- Heat a skillet over medium heat. Add the ground beef and cook until browned, about 5-7 minutes. Break it up with a spoon as it cooks.
- Drain excess fat if necessary, then add the diced onion, minced garlic, and bell pepper to the skillet. Sauté until the vegetables are softened, about 3-4 minutes.
- Stir in the taco seasoning, black beans, and corn. Cook for an additional 3-4 minutes, allowing flavors to blend and everything is heated through.
- While the beef mixture is cooking, warm the taco shells or tortillas according to package instructions.
- Assemble the tacos by spooning the beef mixture into each taco shell. Top with salsa, shredded cheese, lettuce, and diced tomatoes.
- Serve immediately with optional sour cream and jalapeños on the side.
Notes
You can customize these tacos with your favorite toppings, such as avocado, cilantro, or hot sauce.
For a healthier option, you can swap ground beef for ground turkey or chicken.
Leftover beef mixture can be stored in the refrigerator for up to 3 days and reheated for future meals.