ground beef noodles recipes
This hearty ground beef noodles dish combines flavorful ground beef with tender noodles in a savory sauce. It's a quick and easy meal perfect for busy weeknights.
Equipment
- 1 Large pot
- 1 Skillet
- 1 Wooden spoon
- 1 Measuring cups and spoons
- 1 Colander
Ingredients
- 8 oz egg noodles
- 1 lb ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 tablespoon soy sauce
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried Italian herbs
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2 tablespoons olive oil
- 1 cup frozen peas optional
- to taste grated Parmesan cheese for topping, optional
Instructions
- Begin by cooking the egg noodles according to package instructions in a large pot of salted boiling water. Drain and set aside.
- In a skillet, heat the olive oil over medium heat. Add the chopped onion and sauté for about 3 minutes, or until softened.
- Add the minced garlic and cook for an additional minute, stirring frequently to prevent burning.
- Add the ground beef to the skillet, breaking it apart with a wooden spoon. Cook until browned, about 5-7 minutes. Drain any excess fat.
- Stir in the beef broth, soy sauce, Worcestershire sauce, dried Italian herbs, salt, and black pepper. Bring the mixture to a simmer.
- If using, add the frozen peas to the skillet and cook for 2 more minutes until heated through.
- Combine the cooked egg noodles with the ground beef mixture, stirring until everything is well combined and heated through.
- Serve hot, topped with grated Parmesan cheese, if desired.
Notes
You can customize this dish by adding vegetables like bell pepper, carrots, or corn.
For a spicier kick, add crushed red pepper flakes to the beef mixture.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat before serving.