ground beef philly cheese steak
This Ground Beef Philly Cheese Steak is a delicious and satisfying twist on the classic sandwich. Made with flavorful ground beef, sautéed onions, peppers, and melted cheese, it's a quick and easy meal perfect for any night of the week.
Equipment
- 1 large skillet
- 1 cutting board
- 1 spatula
- 1 measuring cups
- 1 measuring spoons
- 1 cheese knife
Ingredients
- 1 pound ground beef
- 1 medium onion, sliced
- 1 bell pepper, sliced bell pepper any color
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- to taste salt
- to taste pepper
- 4 slices provolone cheese or any preferred cheese
- 4 hoagie rolls or sub rolls
Instructions
- Heat the olive oil in a large skillet over medium heat.
- Add the sliced onions and bell peppers to the skillet. Sauté for about 3-4 minutes until they begin to soften.
- Increase the heat to medium-high and add the ground beef to the skillet. Use a spatula to break it apart while cooking.
- Season the beef with garlic powder, onion powder, salt, and pepper. Cook for about 5-7 minutes, or until the beef is fully cooked and browned.
- Once the beef is cooked, reduce the heat to low. Place a slice of provolone cheese on top of the beef mixture in the skillet. Cover the skillet with a lid and let the cheese melt for about 2-3 minutes.
- While the cheese is melting, slice the hoagie rolls and lightly toast them if desired.
- Once the cheese has melted, use a spatula to divide the mixture evenly among the toasted hoagie rolls.
- Serve hot and enjoy your Ground Beef Philly Cheese Steak!
Notes
You can customize the recipe by adding mushrooms or hot peppers for extra flavor.
For a healthier option, consider using lean ground beef or substituting with ground turkey.
This recipe is great for meal prepping; just store the filling and rolls separately in the refrigerator until ready to eat.