ground beef stroganoff
This hearty and creamy ground beef stroganoff is a comforting dish that combines tender beef with mushrooms and onions in a savory sauce, served over egg noodles. It’s perfect for a family dinner.
Equipment
- 1 large skillet or frying pan
- 1 measuring cups and spoons
- 1 wooden spoon or spatula
- 1 cooking pot for noodles
- 1 colander
- 4 serving bowls
Ingredients
- 1 pound ground beef
- 1 medium onion, diced
- 2 cups mushrooms, sliced
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 1 cup sour cream
- to taste seasoning salt and pepper
- 8 ounces egg noodles
- 2 tablespoons olive oil
- for garnish fresh parsley optional
Instructions
- Start by cooking the egg noodles according to package instructions. Once cooked, drain and set aside.
- In a large skillet over medium heat, add the olive oil. Once hot, add the diced onion and cook for about 3 minutes until it begins to soften.
- Add the sliced mushrooms to the skillet and cook for an additional 5 minutes until they are tender.
- Add the minced garlic and ground beef to the skillet. Cook until the beef is browned, breaking it up with a spatula as it cooks, about 5-7 minutes. Drain excess fat if necessary.
- Stir in the beef broth, Worcestershire sauce, and Dijon mustard. Bring the mixture to a simmer.
- Reduce the heat to low and stir in the sour cream. Mix well until the sauce is heated through. Season with salt and pepper to taste.
- Add the cooked noodles to the skillet and gently toss until everything is well combined and coated with the creamy sauce.
- Serve hot, garnished with fresh parsley if desired.
Notes
You can substitute ground beef with ground turkey or chicken for a lighter option.
For a thicker sauce, add a tablespoon of cornstarch mixed with a little water before adding the sour cream.
This dish pairs well with a side of green salad or steamed vegetables.