Hamburger Noodle Soup
Hamburger Noodle Soup is a hearty and comforting dish perfect for a chilly evening. This one-pot meal combines ground beef, noodles, and vegetables in a savory broth, making it both filling and flavorful.
Equipment
- 1 Large pot or Dutch oven
- 1 Cutting board
- 1 Measuring cups
- 1 Measuring spoons
- 1 Wooden spoon or spatula
- 1 Ladle
Ingredients
- 1 pound ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 medium carrots, diced
- 2 stalks celery, diced
- 6 cups beef broth Consider using homemade for richer flavor.
- 1 cup egg noodles
- 1 14.5-ounce can diced tomatoes with juice
- 1 teaspoon Worcestershire sauce
- 1 teaspoon dried Italian seasoning
- to taste salt
- to taste pepper
- for garnish fresh parsley Optional.
Instructions
- In a large pot or Dutch oven, brown the ground beef over medium heat until fully cooked, about 5-7 minutes. Drain excess fat if necessary.
- Add chopped onion, minced garlic, diced carrots, and diced celery to the pot. Cook for another 5 minutes, stirring occasionally until the vegetables begin to soften.
- Pour in the beef broth and bring the mixture to a boil.
- Once boiling, reduce the heat to a simmer, then add the egg noodles, diced tomatoes (including juice), Worcestershire sauce, Italian seasoning, salt, and pepper.
- Simmer for about 15 minutes, or until the noodles are cooked and the vegetables are tender.
- Taste and adjust seasoning if needed.
- Serve hot, garnished with fresh parsley if desired.
Notes
You can customize this soup by adding other vegetables such as bell peppers or peas.
For a richer flavor, consider using homemade beef broth if available.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat on the stove or in the microwave.