Hamburger Soup
This hearty Hamburger Soup is a comforting dish that combines ground beef, vegetables, and seasonings in a savory broth. It's a complete meal in a bowl that’s perfect for a cozy dinner.
Equipment
- 1 Large pot
- 1 Ladle
- 1 Cutting board
- 1 Sharp knife
- 1 Wooden spoon
- 1 set Measuring cups and spoons
Ingredients
- 1 lb ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 3 medium carrots, diced
- 2 stalks celery, diced
- 1 can (14.5 oz) diced tomatoes, undrained
- 4 cups beef broth
- 1 cup frozen corn
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- to taste salt
- to taste pepper
- 2 tablespoons olive oil
- optional fresh parsley, chopped for garnish
Instructions
- In a large pot, heat the olive oil over medium heat. Add the chopped onion and garlic; sauté until the onion is translucent, about 3-4 minutes.
- Add the ground beef to the pot. Cook until browned, breaking it apart with a wooden spoon, about 5-7 minutes. Drain excess fat if necessary.
- Stir in the diced carrots, celery, and cook for about 3-4 minutes until they begin to soften.
- Add the canned diced tomatoes (with their juice), beef broth, frozen corn, oregano, basil, salt, and pepper. Bring the mixture to a boil.
- Once boiling, reduce the heat to low and let it simmer for about 20 minutes, stirring occasionally.
- Taste and adjust seasoning, if needed.
- Serve hot, garnished with chopped parsley if desired.
Notes
Feel free to add other vegetables or beans to the soup based on your preference.
You can substitute the ground beef with turkey or a plant-based alternative for a lighter option.
This soup can be stored in the refrigerator for up to 3 days and freezes well for later use.