Hobo Casserole
A comforting and hearty dish that combines ground beef, vegetables, and potatoes in a single pot. Perfect for family dinners, this casserole offers a delightful mix of flavors and textures.
Equipment
- 1 large skillet
- 1 9x13-inch baking dish
- 1 cutting board
- 1 aluminum foil
- 1 wooden spoon
Ingredients
- 1 pound ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 cups diced potatoes
- 1 can (15 oz) green beans, drained
- 1 can (15 oz) corn, drained
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon dried oregano
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet, brown the ground beef over medium heat. Add chopped onion and minced garlic, and sauté until the onion is translucent. Drain excess fat.
- In a large mixing bowl, combine the browned beef mixture with diced potatoes, green beans, corn, cream of mushroom soup, salt, pepper, and oregano. Mix until well combined.
- Transfer the mixture into a greased 9x13-inch baking dish. Spread it evenly.
- Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes.
- After 30 minutes, remove the foil, sprinkle shredded cheddar cheese on top, and return to the oven to bake uncovered for an additional 15 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let it cool for a few minutes before serving.
Notes
For added flavor, you can include bell peppers or carrots.
Feel free to substitute ground beef with ground turkey or chicken for a leaner option.
This casserole can be stored in the refrigerator for up to three days. Reheat in the microwave or oven before serving.