Hobo Casserole Ground Beef Recipe Easy
This Hobo Casserole is a hearty, one-dish meal that combines ground beef, potatoes, and vegetables. It's an easy and delicious way to feed a crowd without much fuss. Perfect for a family dinner or a potluck.
Equipment
- 1 Large skillet
- 1 9x13 inch baking dish
- 1 Aluminum foil
- 1 Chopping board
- 1 set Measuring cups
Ingredients
- 1 pound ground beef
- 4 medium potatoes, thinly sliced
- 1 medium onion, chopped
- 1 cup frozen mixed vegetables (peas, carrots, corn)
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon olive oil
Instructions
- Preheat the oven to 350°F (175°C).
- In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
- Add the ground beef to the skillet. Cook until browned, breaking it apart with a spoon. Drain any excess fat.
- Stir in the garlic powder, salt, and black pepper. Mix well.
- In the baking dish, layer half of the sliced potatoes on the bottom.
- Spread the cooked beef mixture over the potatoes.
- Top with frozen mixed vegetables.
- Pour the cream of mushroom soup evenly over the vegetables.
- Layer the remaining potato slices on top, covering the casserole.
- Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes.
- After 30 minutes, remove the foil and sprinkle the shredded cheddar cheese on top.
- Bake for an additional 15 minutes or until the potatoes are tender and the cheese is melted.
Notes
You can customize the vegetables based on your preference; feel free to use fresh veggies or a different mix.
If you want a spicier kick, add red pepper flakes or a dash of hot sauce to the beef mixture.
Leftovers can be stored in the refrigerator for up to 3 days and can be reheated in the oven or microwave.