Homemade BBQ Chicken Pizza
A smoky, cheesy, and tangy BBQ chicken pizza topped with red onions and fresh herbs on a golden crust—perfect for homemade pizza night.
Equipment
- 1 Mixing bowl Large
Ingredients
Main ingredients
- ½ recipe homemade pizza dough or 1 lb. store-bought
- 1 Tablespoon olive oil divided
- 1 Tablespoon cornmeal for dusting
- ⅓ cup plus 2 Tablespoons barbecue sauce your favorite
- 1 cup shredded cooked chicken about one 8-ounce breast
- ⅔ cup shredded mozzarella cheese
- ⅔ cup shredded smoked gouda cheese
- ½ small red onion thinly sliced
- 1 Tablespoon fresh chopped cilantro or basil to serve
Instructions
Instructions
- Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven now.
- Lightly flour a surface and roll the dough into a 12-inch circle.
- Transfer dough to a baking sheet or pizza peel dusted with cornmeal.
- Brush half the olive oil on the dough. Spread BBQ sauce over the surface, leaving edges bare.
- Add chopped chicken, then top with mozzarella and gouda. Add red onion slices on top.
- Brush remaining oil along crust edges for shine and crispiness.
- Bake for 14–16 minutes until cheese is bubbly and crust is golden. Remove and top with fresh herbs before slicing.
Notes
Customize with your favorite BBQ sauce and cheese blend for a personal twist. Store leftovers tightly wrapped and reheat in a hot oven for best texture.