Homemade brownies
Indulge in these rich and fudgy homemade brownies that are simple to make and perfect for any chocolate lover. These brownies are dense, chocolatey, and will surely satisfy your sweet cravings.
Equipment
- 1 oven
- 1 9x13 inch baking pan
- 2 mixing bowls
- 1 whisk
- 1 spatula
- 1 measuring cups
- 1 measuring spoons
- 1 parchment paper optional
Ingredients
- 1 cup granulated sugar
- ½ cup brown sugar packed
- ½ cup unsalted butter melted
- 2 large eggs
- 1 teaspoon vanilla extract
- ⅓ cup unsweetened cocoa powder
- 1 cup all-purpose flour
- ¼ teaspoon salt
- ¼ teaspoon baking powder
- ½ cup chocolate chips optional
- N/A N/A Nuts for topping (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan or line it with parchment paper.
- In a mixing bowl, combine the granulated sugar, brown sugar, and melted butter. Whisk together until smooth.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- In another bowl, combine the cocoa powder, flour, salt, and baking powder. Gradually mix the dry ingredients into the wet mixture until just combined.
- If using, fold in the chocolate chips and nuts until evenly distributed.
- Pour the batter into the prepared baking pan and spread evenly with a spatula.
- Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (not wet batter).
- Remove from the oven and let cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.
- Once cooled, cut into squares and serve.
Notes
Make sure not to overbake the brownies for a fudgier texture.
Feel free to add your favorite mix-ins such as walnuts, pecans, or even chunks of caramel for added flavor.
Store any leftovers in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.