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Homemade Chicken Soup

This comforting homemade chicken soup is perfect for chilly nights or when you're feeling under the weather. It's made with tender chicken, fresh vegetables, and aromatic herbs, providing a nourishing dish that warms the soul.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Soup
Cuisine American
Servings 4 People
Calories 250 kcal

Equipment

  • 1 Large pot or Dutch oven
  • 1 Cutting board
  • 1 Ladle
  • 1 Measuring cups and spoons
  • 1 Whisk (optional)

Ingredients
  

  • 1 tablespoon olive oil
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 3 medium carrots, sliced
  • 2 ribs celery, sliced
  • 1 pound boneless, skinless chicken thighs (or breasts)
  • 8 cups low-sodium chicken broth
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1 bay leaf
  • to taste seasoning salt and pepper
  • 2 cups egg noodles (optional)
  • as needed garnish fresh parsley, chopped for garnish

Instructions
 

  • Heat the olive oil in a large pot or Dutch oven over medium heat. Add the diced onion and sauté until soft, about 3-4 minutes.
  • Stir in the minced garlic and cook for an additional minute until fragrant.
  • Add the sliced carrots and celery to the pot. Cook for about 5 minutes, stirring occasionally until they begin to soften.
  • Add the chicken thighs to the pot and pour in the chicken broth. Stir in dried thyme, oregano, and the bay leaf. Season with salt and pepper.
  • Bring the soup to a boil, then reduce the heat to low and simmer for about 30 minutes, or until the chicken is cooked through and tender.
  • Remove the chicken from the pot and shred it using two forks. Return the shredded chicken back to the soup.
  • If using egg noodles, add them to the pot and cook according to package instructions until al dente, usually about 6-8 minutes.
  • Remove the bay leaf before serving. Taste and adjust seasoning if needed.
  • Serve hot in bowls, garnished with fresh chopped parsley.

Notes

You can substitute chicken with leftover rotisserie chicken for a quicker option.
Feel free to customize the vegetables based on what you have on hand, such as adding potatoes or green beans.
For a richer flavor, let the soup sit for a while before serving or make it a day ahead and reheat.