Honey Butter Chicken Pressure Cooker Recipe
This honey butter chicken is sweet, sticky, loaded with flavour and SO easy to make in your pressure cooker. With a simple flour coating and a buttery honey glaze, dinner is on the table in under 30 minutes!
Equipment
- 1 Large Pan
- 1 Wooden Spoon
- 1 Sharp Knife for cutting chicken
- 1 Mixing Bowl medium-sized
Ingredients
Main ingredients
- 600 g Chicken Thigh boneless, skinless, large bite-sized chunks
- 50 g Flour
- 1 teaspoon Salt
- 0.5 teaspoon Onion Powder
- 0.5 teaspoon Garlic Powder
- 0.5 teaspoon Black Pepper
- 1 tablespoon Unsalted Butter
- 1 tablespoon Olive Oil
- 110 g Honey
- 75 g Unsalted Butter diced into chunks
- 2 tablespoon Apple Cider Vinegar
- 1 tablespoon Soy Sauce
Instructions
Instructions
- In a large bowl, mix flour, salt, onion powder, garlic powder, and black pepper. Toss chicken pieces in the mixture so they’re all coated evenly.
- Heat 1 tablespoon unsalted butter and 1 tablespoon olive oil in a large skillet over medium-high heat. Add chicken in batches, searing until golden brown and cooked through, about 5-6 minutes per batch. Set aside.
- Lower heat to medium. Add honey, apple cider vinegar, soy sauce, salt, and pepper to the pan. Stir to combine and warm through.
- Add the remaining 5 tablespoon butter diced into chunks. Stir until melted and the sauce is smooth, about 3-4 minutes.
- Return seared chicken to the skillet and toss in the honey butter sauce. Simmer 2-3 minutes to heat through.
- Transfer everything into your pressure cooker pot, close lid with float valve ready. Cook on high pressure for 5 minutes.
- Quick release pressure. Once float valve drops, open lid and stir to coat before serving hot.
Notes
Try with rice, mashed potatoes, or steamed vegetables for an easy comforting meal. Store leftovers in airtight container and reheat gently with splash of water or broth.