Honey Butter Chicken Pressure Cooker Recipe You Gotta Try
This sweet and sticky honey butter chicken recipe made in the pressure cooker delivers tender, juicy bites coated in a rich, tangy sauce—all in just 30 minutes!
Equipment
- 1 Large skillet
- 1 Mixing bowl
- 1 Tongs
Ingredients
Main Ingredients
- 600 g Boneless skinless chicken thigh diced into large bite-sized chunks
- ⅓ cup Flour
- 1 teaspoon Salt
- 0.5 teaspoon Onion powder
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Black pepper
- 1 tablespoon Unsalted butter
- 1 tablespoon Olive oil
Honey Butter Sauce
- ⅓ cup Honey
- 5 tablespoon Unsalted butter diced into chunks
- 2 tablespoon Apple cider vinegar
- 1 tablespoon Soy sauce
- Salt and black pepper to taste
Instructions
Instructions
- Combine flour, salt, onion powder, garlic powder, and black pepper in a mixing bowl.
- Add diced chicken and toss until fully coated in the seasoned flour.
- Heat 1 tablespoon butter and 1 tablespoon olive oil in a large skillet over medium-high heat.
- Add chicken to the skillet and cook, turning occasionally, until golden brown on all sides (6–8 minutes).
- Remove the chicken from the skillet and set aside.
- Lower heat to medium and add 5 tablespoon butter, honey, apple cider vinegar, and soy sauce to the skillet.
- Stir sauce gently and let simmer for 3–4 minutes until it thickens and turns glossy.
- Return the chicken to the skillet and toss in the sauce to coat evenly.
- Simmer chicken and sauce together for another 2–3 minutes.
- Season with salt and black pepper to taste and serve immediately.
Video
https://youtube.com/watch?v=PCJfZfaVkSs%3Ffeature%3Doembed
Notes
Be careful not to overcook the chicken. Use quick release on your pressure cooker as soon as the timer is up.