Honey Garlic Chicken BreastNagi Pressure Cooker Recipe
This quick pressure cooker honey garlic chicken is juicy, flavorful and super easy. Sear, pressure cook, and serve coated in a glossy, sweet garlic sauce. Ideal for a fast weekday dinner!
Equipment
- 1 Pressure cooker with sauté and sealing features
Ingredients
Main ingredients
- 500 g chicken breast boneless and skinless
- Salt and pepper for seasoning
- ¼ cup flour for dusting
- 3 ½ tablespoon butter unsalted, or 2 ½ tablespoon olive oil
- 2 cloves garlic minced
- 1 ½ tablespoon apple cider vinegar
- 1 tablespoon soy sauce light or all purpose
- ⅓ cup honey or maple syrup
Instructions
Instructions
- Slice chicken breasts horizontally to create four thin steaks. Season each side with salt and pepper.
- Coat chicken in flour, shaking off excess.
- Turn pressure cooker to sauté mode and melt most of the butter. Sear chicken for 3 minutes on one side, flip, and cook another 2 minutes.
- Add remaining butter and garlic. Cook 30 seconds until fragrant. Add apple cider vinegar, soy sauce, and honey. Stir and bring to simmer.
- Seal the cooker and cook on high pressure for 5 minutes. Perform a quick release when done.
- Turn chicken in the thickened sauce then serve with sauce spooned over top. Pair with rice or steamed vegetables.
Notes
This sauce also works well with other proteins like tofu, shrimp or pork. Store leftovers chilled or frozen for future meals. Use quick release to avoid overcooking.