Honey Garlic Meatballs
These Honey Garlic Meatballs are a delicious and easy-to-make dish that combines the sweetness of honey with the savory flavor of garlic. Perfect as an appetizer or a main course, they are sure to impress family and friends.
Equipment
- 1 mixing bowl
- 1 baking sheet
- 1 parchment paper
- 1 saucepan
- 1 whisk
- 1 measuring cups and spoons
- 1 oven
Ingredients
- 1 pound ground beef or chicken
- ½ cup breadcrumbs
- ¼ cup milk
- 1 large egg
- 2 cloves garlic, minced
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon fresh parsley, chopped (optional)
- ½ cup honey
- ¼ cup soy sauce
- 1 tablespoon rice vinegar (or apple cider vinegar)
- 1 teaspoon cornstarch mixed with water (for thickening) 1 tablespoon of water
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the ground meat, breadcrumbs, milk, egg, minced garlic, salt, pepper, and parsley (if using). Mix until just combined.
- Form the mixture into small meatballs, about 1 inch (2.5 cm) in diameter, and place them on the prepared baking sheet.
- Bake the meatballs in the preheated oven for 20 minutes or until they are fully cooked and golden brown.
- While the meatballs are baking, prepare the sauce. In a saucepan over medium heat, combine honey, soy sauce, minced garlic, and rice vinegar. Bring to a simmer.
- Cook for about 2-3 minutes, then stir in the cornstarch mixture. Cook for another minute until the sauce has thickened.
- Once the meatballs are done baking, toss them in the honey garlic sauce until well coated.
- Serve the meatballs warm, garnished with additional parsley if desired.
Notes
These meatballs can be served over rice, noodles, or with a side of vegetables.
Leftover meatballs can be stored in the refrigerator for up to 3 days or frozen for later use.
Adjust the sweetness of the sauce by adding more or less honey to suit your taste.