Honey Oatmeal Cookies Pressure Cooker Recipe
Soft and chewy honey oatmeal cookies made right in your pressure cooker. They're moist, golden-edged, and full of cozy sweetness—no oven needed!
Equipment
- 1 Pressure cooker with good sealing ring and float valve
Ingredients
Main ingredients
- 1 cup Honey keeps cookies moist and sweet
- 1 Egg binds ingredients
- ¾ cup Shortening keeps soft
- ¼ cup Water
- 1 teaspoon Vanilla extract
- 3 cups Rolled oats chewy texture
- 1 ½ cups All-purpose flour
- ½ teaspoon Baking soda
Instructions
Instructions
- Preheat oven to 350°F if using oven. Prep pressure cooker if not using oven.
- Cream shortening and honey together in large bowl until smooth and fluffy.
- Beat in the egg, then add water and vanilla. Stir well.
- In separate bowl, combine flour and baking soda.
- Gradually mix dry ingredients into wet, ensuring no lumps.
- Fold in rolled oats gently to distribute evenly.
- Drop spoonfuls onto baking sheets or cooker trivet, spacing about 2 inches apart.
- Bake or pressure cook for 10–12 minutes until golden edges and steam slows.
- Cool on sheet for 5 mins then transfer to wire rack to finish cooling.
Notes
Cool cookies completely before storing for best texture. Reheat for just-baked softness.