Honey Pineapple Salmon
This delicious Honey Pineapple Salmon recipe combines the sweetness of honey and pineapple with the savory flavor of salmon. Perfect for a quick weeknight dinner or a special occasion, it’s sure to impress with its tropical twist and vibrant colors.
Equipment
- 1 baking dish
- 1 mixing bowl
- 1 whisk
- 1 measuring cups and spoons
- 1 cutting board
Ingredients
- 4 fillets salmon 6 oz each.
- 1 cup fresh pineapple diced.
- ⅓ cup honey
- ¼ cup soy sauce
- 2 tablespoons fresh lime juice
- 2 cloves garlic minced.
- 1 tablespoon olive oil
- to taste salt
- to taste pepper
- for garnish fresh cilantro optional.
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, whisk together honey, soy sauce, lime juice, minced garlic, and olive oil until well combined.
- Place the salmon fillets in a baking dish and season with salt and pepper. Pour the honey mixture over the salmon, ensuring it is well coated.
- Scatter the diced pineapple over the top of the salmon fillets.
- Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Optional: Broil for an additional 2-3 minutes to caramelize the top slightly.
- Remove from the oven and let it rest for a couple of minutes.
- Garnish with fresh cilantro, if desired, before serving.
Notes
You can substitute the fresh pineapple with canned pineapple in juice, but drain it well before using.
Serve with steamed rice or a fresh salad to complete the meal.
Adjust the sweetness of the sauce by adding more or less honey based on your preference.