Hot Chocolate Cookies Made Easy in Your Pressure Cooker
These soft, chocolatey cookies pack hot cocoa and marshmallow bits into every bite. Easy to make, they combine the classic warmth of hot chocolate with cookie comfort.
Equipment
- 1 Mixing bowl Large
Ingredients
Main ingredients
- 1 cup Butter softened
- 1 cup Sugar white, granulated
- ⅔ cup Brown sugar packed
- 2 Eggs large
- 1 teaspoon Vanilla extract
- 3 ¼ cups All-purpose flour
- ¾ cup Hot cocoa mix use 4 packages, not sugar free
- 1 teaspoon Salt
- 1 teaspoon Baking soda
- 2 teaspoon Baking powder
- 1 cup Chocolate chips
- 1 cup Mallow Bits dehydrated marshmallows
Instructions
Instructions
- Preheat oven to 350°F. Line baking sheets with parchment paper.
- Cream butter, sugar, and brown sugar in a large bowl until light and fluffy.
- Add eggs one at a time, mixing well after each. Stir in vanilla.
- In separate bowl, whisk flour, cocoa mix, salt, baking soda, and baking powder.
- Gradually mix dry ingredients into wet until just combined.
- Stir in chocolate chips and Mallow Bits until evenly distributed.
- Drop rounded tablespoons of dough onto prepared sheets, 2 inches apart.
- Bake 9–11 minutes until edges set. Cool 5 minutes on sheet, then transfer to wire rack.
Notes
Chilling dough before baking can improve cookie texture. For softer cookies, use 3 cups flour instead of 3 ¼ cups.