Hot Chocolate Cookies You Gotta Try in Your Pressure Cooker
These hot chocolate cookies are rich, chewy, and filled with gooey marshmallow bits and chocolate chips. They’re made in the pressure cooker for a faster, mess-free bake that still delivers cozy flavor in every bite.
Equipment
- 1 Mixing bowl Large
- 1 Baking sheet with parchment paper or silicone mat
Ingredients
Cookie Dough
- ½ cup Butter softened
- ¼ cup Sugar
- ¼ cup Brown sugar
- 1 Egg
- 2 tablespoons Milk
- 1 teaspoon Vanilla
- 1 ⅛ cups Flour
- ⅓ cup Powdered hot cocoa mix
- ⅓ cup Unsweetened cocoa powder
- ½ teaspoon Baking soda
- ¼ teaspoon Salt
- ½ cup Marshmallow bits plus extra for topping
- ½ cup Semi-sweet chocolate chips plus extra for topping
Instructions
Instructions
- Preheat your oven to 350°F. Line a baking sheet with parchment paper or a silicone baking mat.
- Cream together the softened butter, sugar, and brown sugar in a large mixing bowl until light and fluffy.
- Add in the egg, milk, and vanilla; mix until smooth and well combined.
- Whisk together the flour, hot cocoa mix, cocoa powder, baking soda, and salt in a separate bowl.
- Gradually mix the dry ingredients into the wet mixture until a soft dough forms.
- Stir in the marshmallow bits and chocolate chips until evenly distributed.
- Drop rounded tablespoons of dough onto the prepared baking sheet, spacing 2 inches apart.
- Bake for 8 to 10 minutes or until edges are set and centers are soft. Cool on sheet for 5 minutes before transferring to a wire rack.
Notes
For extra gooey cookies, press additional marshmallow bits and chocolate chips into the tops while still warm. Store in an airtight container with a slice of bread to maintain moisture, or freeze in a single layer before bagging to enjoy later.