HOT FUDGE PIE
This decadent Hot Fudge Pie is a delightful dessert that features a rich chocolate filling with a molten fudge center. It’s simple to prepare and will satisfy any chocolate lover's cravings. Serve it warm with a scoop of vanilla ice cream for an indulgent experience.
Equipment
- 1 9-inch pie dish
- multiple mixing bowls
- 1 whisk or electric mixer
- 1 set measuring cups and spoons
- 1 rubber spatula
- 1 oven
Ingredients
- 1 cup granulated sugar
- ½ cup all-purpose flour
- ⅓ cup unsweetened cocoa powder
- ½ teaspoon baking powder
- ¼ teaspoon salt
- 2 large eggs
- 1 cup milk
- ½ cup butter, melted
- 1 teaspoon vanilla extract
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, whisk together the granulated sugar, flour, cocoa powder, baking powder, and salt until well combined.
- Add the eggs, milk, melted butter, and vanilla extract to the dry ingredients. Mix until the batter is smooth and well incorporated. The batter will be thin.
- Stir in the chocolate chips gently.
- Pour the batter into a greased 9-inch pie dish, spreading it evenly.
- Bake in the preheated oven for 30 minutes, or until the edges are set and the center is slightly fudgy.
- Once baked, remove the pie from the oven and let it cool for 10 minutes before serving.
- Serve the Hot Fudge Pie warm for a gooey texture, optionally topped with whipped cream or ice cream.
Notes
Serve the Hot Fudge Pie warm for a gooey texture.
Top with whipped cream or ice cream for a delicious contrast.
Leftovers can be stored in the refrigerator for up to 3 days. Reheat in the microwave for a few seconds to enjoy again.