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Huli Huli Chicken

Huli Huli Chicken is a flavorful and sweet Hawaiian dish that features marinated grilled chicken glazed with a tangy sauce. Perfect for a barbecue or family dinner, this dish is bursting with tropical flavors.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Main Course
Cuisine Hawaiian
Servings 4 People
Calories 320 kcal

Equipment

  • 1 mixing bowl
  • 1 whisk
  • 1 measuring cups and spoons
  • 1 grill or grill pan
  • 1 basting brush
  • 1 meat thermometer

Ingredients
  

  • 1 ½ lbs chicken thighs (boneless, skinless)
  • ½ cup soy sauce
  • ¼ cup brown sugar Adjust sweetness level if desired.
  • ¼ cup pineapple juice
  • 2 tablespoons vegetable oil
  • 2 tablespoons rice vinegar
  • 3 cloves garlic (minced)
  • 1 inch piece of ginger (grated)
  • ½ teaspoon black pepper
  • ½ teaspoon salt
  • ¼ teaspoon red pepper flakes (optional) For added spiciness, adjust amount.
  • 2 green onions (sliced, for garnish)
  • Pineapple slices (for grilling, optional) Grilling pineapple adds a nice flavor.

Instructions
 

  • In a mixing bowl, whisk together soy sauce, brown sugar, pineapple juice, vegetable oil, rice vinegar, minced garlic, grated ginger, black pepper, salt, and red pepper flakes if using to create the marinade.
  • Place the chicken thighs in a resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring it's well-coated. Seal the bag or cover the dish and refrigerate for at least 1 hour, or up to overnight for maximum flavor.
  • Preheat your grill or grill pan over medium-high heat.
  • Remove the chicken from the marinade, letting any excess drip off. Discard the marinade.
  • Place the chicken on the preheated grill and cook for about 6-7 minutes on each side, or until the chicken reaches an internal temperature of 165°F (75°C).
  • Remove the chicken from the grill and let it rest for a few minutes before slicing.
  • Serve the Huli Huli Chicken garnished with sliced green onions and, if desired, grilled pineapple slices on the side.

Notes

For an extra layer of flavor, consider adding some crushed pineapple to the marinade.
This dish pairs well with rice or a salad for a complete meal.
Adjust the level of sweetness or spiciness by modifying the amount of brown sugar or red pepper flakes.