Go Back
Marry Me Cookies taken with iphone 15 pro max --iw 2 --ar 4:5 --v 6.1 --raw

I Want to Marry You Cookies (Marry Me Cookies)

These rich, tender cookies combine dark brown sugar and chocolate in a one-saucepan dough for soft, chewy perfection with golden edges and melty chips throughout.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Course Soup
Cuisine Mexican
Servings 20 cookies
Calories 210 kcal

Equipment

  • 1 Mixing bowl Large

Ingredients
  

Main Ingredients

  • 1 cup Butter
  • 1 cup + 2 Tablespoons Dark Brown Sugar
  • ½ cup Sugar
  • 1 Egg
  • 1 Egg Yolk
  • 1 teaspoon Pure Vanilla
  • 2 cups Flour
  • 1 cup Rolled Oats
  • ¾ teaspoon Baking Soda
  • ½ teaspoon Salt
  • ⅛ teaspoon Cinnamon
  • 1 cup Chocolate Chips milk, semi-sweet or dark
  • ¾ cup White Chocolate Chips
  • Nuts optional

Instructions
 

Instructions

  • Preheat your oven to 325 degrees Fahrenheit. Line baking sheet with parchment paper.
  • Melt butter in a saucepan over medium heat, then let it cool slightly.
  • In a bowl, mix butter, brown sugar, and white sugar until glossy.
  • Stir in egg, egg yolk, and vanilla.
  • In a separate bowl, combine flour, oats, baking soda, salt, and cinnamon.
  • Gradually fold dry ingredients into wet mixture. Do not overmix.
  • Fold in chocolate chips, white chocolate chips, and optional nuts.
  • Scoop rounded tablespoons onto baking sheet, spacing them out.
  • Bake for 10–12 minutes until edges are golden and centers soft.
  • Let cool on baking sheet for 5 minutes before transferring to rack.

Notes

For extra soft cookies, chill dough for 24-48 hours before baking.