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Slow Cooker Instant Pot Chicken Fajitas Low Carb taken with iphone 15 pro max --iw 2 --ar 4:5 --v 6.1 --raw

Instant Pot Chicken Fajitas You Gotta Try Tonight

Quick, customizable, and full of spicy flavor—these Instant Pot Chicken Fajitas come together in 10 minutes and make a perfect meal prep or fast dinner option.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Soup
Cuisine Mexican
Servings 4 servings
Calories 320 kcal

Equipment

  • 1 Instant Pot Electric pressure cooker

Ingredients
  

Main Ingredients

  • 2 large chicken breasts thinly sliced
  • ¼ cup water
  • 1 large red onion sliced
  • 3 bell peppers sliced, any color
  • 4 ounce can diced green chiles
  • 3 tablespoons fajita seasoning
  • 1 tablespoon hot sauce optional, for extra kick

Instructions
 

Instructions

  • Dump sliced chicken, onion, bell peppers, green chiles, water, and fajita seasoning into Instant Pot.
  • Add optional hot sauce now if desired for extra heat.
  • Stir well to coat all pieces thoroughly.
  • Seal lid and set valve to sealing position.
  • Cook on manual high pressure for 5 minutes.
  • Allow natural release for 5 minutes, then switch to quick release.
  • Remove lid carefully, stir, and serve immediately.
  • Optionally discard excess liquid and serve in tacos, bowls, or wraps.

Notes

Don't slice peppers too thinly so they hold texture. Great for meal prep and easily customizable with your favorite toppings like salsa and avocado.